Paleo Avocado Egg Salad
Ingredients:
• 4 eggs – hard-boiled – peeled & chopped
• 1 Large Avocado • 1-2 Green Onions, finely chopped
• 1 tbsp Dijon Mustard • 1 tbsp Lemon Juice • 1 Tbsp Avocado Oil
• Salt & Pepper (to taste)
Directions: Mix all ingredients in a medium-sized bowl. Serve with your favorite paleo crackers, wrap or bread!
Makes ~2 Servings [Macros / serving = Protein: 13g; Fat: 32g; Carbs: 2.5g